Azuki bean burgers recipe

Recipe for azuki bean burgers in our easy vegetarian recipes collection.

azuki bean burgers 

Recipe ingredients

  • 1 cup azuki beans
  • Bay leaf
  • 2 onions, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 tablespoons oil
  • 4 carrots, peeled and grated
  • Juice 1 lemon
  • 4 tablespoons parsley, chopped
  • Salt and freshly ground black pepper
  • Soy sauce, to taste
  • Beaten egg, for binding
  • Wholewheat flour, for coating

How to make azuki bean burgers

  • Soak the azuki beans overnight.
  • Drain, then cook until tender in fresh water with a bay leaf added.
  • Drain, reserving the liquid.
  • Fry the onion and garlic in oil until transparent.
  • Add the carrot and lemon juice and sweat, covered, until soft.
  • Add the beans, mix well and puree in a blender, adding a little of the bean liquor if necessary to form a malleable consistency.
  • Stir in the parsley, season and add soy sauce to taste.
  • Stir in enough beaten egg to bind.
  • Form into balls or burgers.
  • Coat with flour and shallow fry until brown and crispy on the outside.
  • Serve with homemade marinara sauce.
Stay tuned to Marcona Restaurant for more recipe updates.

Leave a Reply

Your email address will not be published. Required fields are marked *