Avocado Souffle Omelette Recipe

Recipe for avocado souffle omelet in our easy vegetarian recipes collection. If you liked our Autumn Glory Recipe then you will love avocado souffle recipe.


Recipe ingredients

  • 1 green pepper
  • 3 tablespoons butter
  • 1 ripe avocado
  • Dash lemon juice
  • 4 eggs, separated
  • Salt and freshly ground black pepper

How to make avocado souffle omelet

  • Deseed and slice the green pepper.
  • Heat a little of the butter in a pan and fry gently until soft. Set aside.
  • Cut the avocado in half.
  • Remove the stone and remove the flesh from the shell in one careful movement with a palette knife.
  • Slice the avocado and sprinkle with lemon juice.
  • Beat the egg yolks and season with salt and pepper.
  • Whisk the whites and fold the two together.
  • Heat half the remaining butter in a pan and pour in half the omelet mixture.
  • Arrange half the avocado and green pepper on one side of it.
  • When lightly set, fold the omelet in two, slide out of the pan and keep hot until you have made the second omelet in the same way.

Leave a Reply

Your email address will not be published. Required fields are marked *