Baba Ganoush recipe

Recipe for Baba Ganoush in our easy vegetarian recipes collection. If you like Azuki bean burgers then you will love this recipe.

Baba Ganoush

Recipe ingredients

  • 3 aubergines
  • 4 cloves garlic
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon chili powder
  • Juice of 3 lemons
  • Salt to taste
  • Chopped parsley
  • Olives

How to make Baba Ganoush

  • Grill aubergines until the skin blackens.
  • Cool slightly in a paper bag and peel off most of the charred skin.
  • Mash the softened aubergine with the remaining ingredients and blend until fully combined.
  • Garnish with parsley and olives and serve warm with pitta bread.

Azuki bean burgers recipe

Recipe for azuki bean burgers in our easy vegetarian recipes collection.

azuki bean burgers 

Recipe ingredients

  • 1 cup azuki beans
  • Bay leaf
  • 2 onions, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 tablespoons oil
  • 4 carrots, peeled and grated
  • Juice 1 lemon
  • 4 tablespoons parsley, chopped
  • Salt and freshly ground black pepper
  • Soy sauce, to taste
  • Beaten egg, for binding
  • Wholewheat flour, for coating

How to make azuki bean burgers

  • Soak the azuki beans overnight.
  • Drain, then cook until tender in fresh water with a bay leaf added.
  • Drain, reserving the liquid.
  • Fry the onion and garlic in oil until transparent.
  • Add the carrot and lemon juice and sweat, covered, until soft.
  • Add the beans, mix well and puree in a blender, adding a little of the bean liquor if necessary to form a malleable consistency.
  • Stir in the parsley, season and add soy sauce to taste.
  • Stir in enough beaten egg to bind.
  • Form into balls or burgers.
  • Coat with flour and shallow fry until brown and crispy on the outside.
  • Serve with homemade marinara sauce.
Stay tuned to Marcona Restaurant for more recipe updates.

Avocado Souffle Omelette Recipe

Recipe for avocado souffle omelet in our easy vegetarian recipes collection. If you liked our Autumn Glory Recipe then you will love avocado souffle recipe.

three-cheese-and-spinach-souffle-omelette

Recipe ingredients

  • 1 green pepper
  • 3 tablespoons butter
  • 1 ripe avocado
  • Dash lemon juice
  • 4 eggs, separated
  • Salt and freshly ground black pepper

How to make avocado souffle omelet

  • Deseed and slice the green pepper.
  • Heat a little of the butter in a pan and fry gently until soft. Set aside.
  • Cut the avocado in half.
  • Remove the stone and remove the flesh from the shell in one careful movement with a palette knife.
  • Slice the avocado and sprinkle with lemon juice.
  • Beat the egg yolks and season with salt and pepper.
  • Whisk the whites and fold the two together.
  • Heat half the remaining butter in a pan and pour in half the omelet mixture.
  • Arrange half the avocado and green pepper on one side of it.
  • When lightly set, fold the omelet in two, slide out of the pan and keep hot until you have made the second omelet in the same way.

Autumn Glory Recipe

Recipe for autumn glory in our easy vegetarian recipes collection.

 autumn glory pumpkin

Recipe ingredients

  • 2 pounds pumpkin
  • 1 onion, sliced
  • 1-inch piece fresh root ginger
  • 3 tablespoons extra virgin olive oil
  • 1 courgette, sliced
  • 4 ounces sliced mushrooms
  • 14 ounces can chopped tomatoes
  • 3 ounces pasta shells
  • l 1/4 cups stock
  • 4 tablespoons fromage frais
  • 2 tablespoons chopped fresh basil
  • Salt and ground black pepper

How to make autumn glory

  • Preheat the oven to 350 degrees F.
  • Cut the top off the pumpkin with a large, sharp knife and scoop out and discard the pumpkin seeds.
  • Using a small sharp knife and a sturdy tablespoon, cut and scrape out as much flesh from the pumpkin shell as possible, then chop the flesh into rough chunks.
  • Bake the pumpkin with its lid on for 45 minutes to 1 hour until the inside begins to soften.
  • Meanwhile, make the filling.
  • Gently fry the onion, ginger and pumpkin flesh in the olive oil for about 10 minutes, stirring the mixture occasionally.
  • Add the sliced courgette and mushrooms and cook for a further 3 minutes, then stir in the tomatoes, pasta shells and stock.
  • Season well, bring to the boil, then cover the pan and simmer gently for about 10 minutes.
  • Stir the fromage frais and basil into the pasta and spoon the mixture into the pumpkin.
  • It may not be possible to fit all the filling into the pumpkin shell, so serve the rest of the mixture filling separately if necessary.

If you have any doubts regarding this recipe, feel free to submit your feedback here.

6 Facts about a stand mixer every newbie user should know

Did you recently buy a stand mixer for yourself? Doesn’t it feel great to use it to perform so many different tasks?

We are glad that you are enjoying using your new stand mixer so much but we can bet you that you still don’t know a lot about your new stand mixer.

There are a lot of functions and features of the stand mixers which most customers don’t know about.

Do you want to know these hidden tips and tricks about your stand mixers? Then, keep reading on.

Extra bowls and attachments are a necessity

One of the most important things to know about your stand mixer is that you can perform a variety of tasks with it if only you have the right attachments and accessories.

So, make sure that you invest in more bowls and attachments so that you can perform several tasks with your stand mixer which includes making pasta, ice cream, kneading dough, preparing batter, etc.

Extra bowls come handy when your other bowl is dirty and can be used as a substitute for preparing food.

You can store the attachments inside the bowls

You would have several attachments and bowls for your stand mixers which might make it a little confusing as to which attachment belongs with which bowl, so make it easier for yourself and store the related attachment and bowl together. This will make your work easier whenever you need to use a specific attachment to mix. You can find out stand mixer attachments on HomeGuyd.

It can be used as a Meat shredder

Yes, you heard us right! You can use your stand mixer to shred the meat for your salad or sandwiches with the help of a wire whisk.

The whisk will slice the meat into smaller parts and with the high-speed settings, you can ensure a properly shredded meat in no time at all.

Use a towel to cover your mixer

Let’s face it, sometimes when you use the stand mixer to mix some liquid ingredients or less solid ingredients, you are in for a treat with all the splashes and the spilling around.

This would take a long time to clean and just add an added burden to you. So, next time you decide to spin your mixer for some liquid ingredients, make sure that you cover the stand mixer with a towel to minimize the spill area.

Paddle height can be adjusted

If you thought that this is the best you could get from your stand mixer and you cannot adjust it to properly mix the ingredients, then you were certainly wrong, my friend.

The best part about a stand mixer is that you can easily adjust the paddle height to ensure a thorough and proper mixing.

Mixer speed can be adjusted

Another important feature of a stand mixer is that it provides you with many speed settings to choose from for the appropriate mix.

Some stand mixers even provide you with 12-15 speed settings and can be used to perform a variety of tasks.

So, the next time you mix some ingredients in your mixer, make sure you choose an appropriate setting and you will notice that your mixture is better and more consistent this time.

If you have any doubt regarding the stand mixer, contact us here.

6 Mistakes we make while drinking Wine, Beer or cocktails

In the modern world, drinking has become a common norm and sometimes you are judged on the choice of your drinks and how you hold it. In the age where drinking has become so normal, we see that still a lot of people make mistakes while drinking their drinks. Well, it’s time that you knew about them and stop yourself from making these errors anymore.

Here is a list of common errors made while drinking any alcohol:

Drinking beer out of bottles

Yes, I know drinking beer out of a can and not out of a bottle is considered to be very downgraded and low class but it’s probably your best option when you are outside. Why? Well because when the beer is exposed to the sun or any light, it starts a chemical process which turns beer compounds into a smell similar to a skunk.

So yes next time you drink beer out of a bottle and wonder what they skunk smell is coming from, it is your beer. If you want to avoid this smell, it’s advisable to switch to a can whenever in contact with light. For indoor purposes, i’d say use a mug.

Not chilling your alcohol

Sometimes you don’t have enough time to refrigerate your bottle and so you decide to drink it warm, but please don’t do that. You just need 10 minutes to cool your bottle, all you have to do is fill a bucket with an equal amount of ice and water and sprinkle some coarse salt on it. Keep the bottle bottleneck deep in this bucket, many people make the mistake of just dipping the bottom of the bottle in the ice water, avoid it.

You will notice that in 10-20 minutes, your alcohol is ice cold. So no need to drink warm alcohol anymore, go ice them from now on.

Buying flavored vodkas

This is a big no simply because to be really frank it’s unnecessary. You can make your own flavored vodka at home without the additives, so why do you need to go and buy them?

Just take a fruit of your choice and put it in the same container as the vodka, the more fruit you put and the longer you let it soak will determine how fruity your vodka will taste. So stop buying these flavored vodkas and make your own fruity flavored vodka at home.

Not swirling your wine

Another of the most common blunder made by a lot of people is to not swirl and smell their wine. Believe it or not, it’s one of the most important parts of drinking it and if you aren’t doing this, then you aren’t doing it right.

Swirling it opens up its flavors as it comes in contact with oxygen and enhances its aroma. In fact, it has been said that if you are not following this method, you are most likely just getting 50% of the taste and aroma. So don’t miss out on this one, swirl and smell, like any Harry Potter spell and you will see it do wonders. Here’s how you swirl it.

 

Filling wine glass to the brim

Yes, we all love wine and we all want it more but that doesn’t mean that you should fill your glass to the top. Take two glasses of wine but fill it less because if you fill it to the brim, chances are your wine won’t taste that good anyway. Why so? This is because of a simple process called decanting which is the reason why your wine will taste and smell good.

If you fill your glass to the brim, your wine won’t get a chance to open up in the air and enhance all the aroma and the flavors. So don’t be greedy, don’t top up your glass and enjoy your wine slowly and fully.

5 Golden Rules for an Awesome Brunch every Restaurant should know

It is said that breakfast is the most important meal of the day and should be chosen with precision and accuracy but there is something even better than breakfast and that is Brunch.

The word itself brings a series of images of delicious food and lazy Sunday mornings and everything good about holidays. Imagine having Brunch with your best friends on a Sunday morning and discussing each other’s life while eating your way through the most delicious food ever, fun isn’t it?

We have a compiled a few rules to make your Brunches even more delicious and fun, do give these a read.

Simplify your menu

One of the best things to keep in mind when it comes to brunches is to not choose over-complicated food items for Brunch.

Usually, restaurants come with their own brunch menu from which you can choose what you want and most of these items are mouthwatering and easy to make.

So if you are planning to cook your own Brunch at home, stick to the simpler stuff as it would be easier and faster to cook. Mainly brunch should comprise of food items which keep you fuller for a longer time and doesn’t necessarily need to be complex items.

Take a buffet

Whether you are planning to go to a restaurant or having a Brunch at home, make sure you follow the buffet system. Buffet system gives everyone a chance to choose what they would like to eat and in what quantity instead of you serving them again and again. Buffets also give you options which can prove to be useful when there are a few people you are brunching with.

Restaurants which serve Brunch as a buffet are definitely better as you get a chance to taste everything and then take second helpings of the items that you loved. Make your way leisurely through the buffet aisle and fill up your plate taking as much time as you need, there’s no hurry.

Everyone should have a food item

If you are cooking Brunch at home, make sure that you keep in mind everyone’s food preferences and what are they allergic to so as to avoid a mishap of any kind. Make sure that every person has some food item according to their liking and that no one would be left hungry because of lack of food options.

In the restaurant, check through the brunch menu and make sure all food items for your friends are covered and only then choose the place, else move on to some better place with a wider variety of options. You don’t want one of your guests returning home hungry because they couldn’t find anything to eat now, would you?

Mini food items

Cooking mini versions of all the food items is probably one of the best tips to make your Brunch a successful one. This not only creates an illusion that there is a lot of food around but also gives your guests to chance a snack without thinking if it would be too heavy for them or not.

This also makes sure that the food is served and consumed faster and you don’t have to worry about it getting cold too. Also, you can venture to serve a wider variety of food items with the mini-sized snacks and provide your guests with plentiful options.

Enjoy yourself and chill

The main objective of having Brunch with your friends is to relax on the weekend and have a fun afternoon with them. Don’t over stress the Brunch place or menu, just relax and enjoy the company. Don’t ruin your brunch by worrying too much about the food and how it’s going to taste.

If you enjoy preparing the brunch, it’s more likely to get reflected into your cooking too. So enjoy and have a great Brunch party this weekend.

 

If you have any doubts regarding the rules, contact us here.

At a Flea Market? Don’t Forget to pick these Kitchen Things 

Who doesn’t like going to Flea markets and coming back home with a handful of treasures that costs you not more than a couple of hundred bucks?

But while most of us have some idea about what to keep an eye out for when shopping for clothes and furniture, most of us are a little clueless about it in the kitchen area. So we have compiled a list of items you need to keep your eye out for the next time you go shopping at a flea market, trust us you wouldn’t want to miss out on these precious gems

Antique china dishes

While this seems like an obvious choice to be searching through the flea markets, most of us deem it as old and useless and not bother paying attention to it. But can you imagine coming across some China dishware handed down in a family from one generation to generation?

Ever come across those sophisticated houses which have its chinaware on the display? Yes, those beautiful china dishes which are displayed on the mantelpieces and look absolutely gorgeous. You could display your chinaware too, you just need to pay attention in your next flea market spree.

Silverware

You have a great chance of finding vintage or antique looking Silverware or Silver serving utensils while looking through a flea market. They bring so much character to your dining set and comparatively not as costly as buying antique silverware on online sites.

With a little cleaning and polish, they will look good as new and you won’t even have to spent much on it. But do make sure that you pass on those items which might look a little too dented or tarnished, some things are beyond repair after all.

 

Glass tumblers

A lot of times, flea markets are a good place to find some French glassware, coolers or Champagne coupes which are both inexpensive and a good catch. This glassware and coolers come handy during summers when you wish to make lemon soda and since these aren’t costly, you don’t have to think twice before letting your kids use it.

There is also a chance that you could come across some really fine and intricate glassware which could be used for serving Champagne and wine and imagine it just cost you a couple of bucks.

Linen clothing

Another important thing to keep out an eye for is the gorgeous linen napkins and mats which could be stuck away in some of the cardboard boxes in these flea markets. You might need to put in a little more effort into finding these beauties but it would be definitely worth it.

You could come across gorgeous patterned tablecloths, placemats, etc. and not have to pay half your salary for it. Doesn’t that sound amazing to you too?

Cast Iron Cookware

Vintage cookware could be an amazing find as these cast iron cookware tend to last longer if it was properly stored or restored. This could prove to be a real gem so whenever you see a chink of such cookware, pull it out and do give it a good look.

With such a little fix, you could make it good as new again. But make sure that you avoid getting cookware which has their enamel interior cracked or coated with a red or yellow layer. Make sure you only go for white or light colored interiors as anything else suggests the presence of cadmium which could mix with your food and be harmful to you.